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New Year's Eve Menu
Cocktails & Canapes
Foie gras on spice cake,
smoked salmon and lump fish roe on blinis
cheese & pistachio palmier biscuits
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Vichyssoise
(cold cream of leek soup)
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Poached salmon with a mild curry mayonnaise
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Sorbet
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Stuffed pork fillet with a cream & cider sauce
sauté potatoes,
roast broccoli with bacon & dukkah
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Selection of cheeses
Green salad
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Tarte Tatin
(classic French caramelised 'upside down' apple tart)
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Coffee served with homemade petits fours
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Wines included :
White – Domaine Lafon
Red – Domaine de La Garde - Coteaux de Quercy
Dessert – Monbazillac - Château la Sabatière
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