New Year's Eve Menu

 

 

Cocktails & Canapes

Foie gras on spice cake,

smoked salmon and lump fish roe on blinis

cheese & pistachio palmier biscuits 

 

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Vichyssoise

(cold cream of leek soup) 

 

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Poached salmon with a mild curry mayonnaise

 

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Sorbet

 

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Stuffed pork fillet with a cream & cider sauce

sauté potatoes,

roast broccoli with bacon & dukkah


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Selection of cheeses

Green salad

 

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Tarte Tatin

(classic French caramelised 'upside down' apple tart)

 

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Coffee served with homemade petits fours

 

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Wines included :

White – Domaine Lafon

Red – Domaine de La Garde - Coteaux de Quercy

Dessert – Monbazillac - Château la Sabatière

nederlands

© 2013 by Ed and Georgi

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