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New Year's Eve Menu



Cocktails & Canapes

Foie gras on spice cake,

smoked salmon and lump fish roe on blinis

cheese & pistachio palmier biscuits 




(cold cream of leek soup) 



Poached salmon with a mild curry mayonnaise






Stuffed pork fillet with a cream & cider sauce

sauté potatoes,

roast broccoli with bacon & dukkah


Selection of cheeses

Green salad




Tarte Tatin

(classic French caramelised 'upside down' apple tart)




Coffee served with homemade petits fours




Wines included :

White – Domaine Lafon

Red – Domaine de La Garde - Coteaux de Quercy

Dessert – Monbazillac - Château la Sabatière

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